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BUSINESS & HOSPITALITY SPECIALIST

TRANSFORMING HOSPITALITY BUSINESSES, ONE STRATEGIC SOLUTION AT A TIME.

Running a hospitality business shouldn't feel this hard.

Hospitality owners like you face real challenges:

  • Retaining quality staff.

  • Finances that feel out of control.

  • Little time to work on the business as you’re stuck working in it.

  • Feeling exhausted, unmotivated, and unsure where to focus.

If this sounds familiar, you’re not alone. And I can help.

A dimly lit restaurant scene with tables set ready for customers.

How it Works:

1. BOOK A CALL

Let’s talk about your business challenges.

2. TAILORED STRATEGY

I’ll create a plan that solves your problems at the core.

3. THRIVE AGAIN

Feel in control, motivated, and see your business grow.

Grant Hattaway, hospitality consultant sitting with a glass of red wine.

Hospitality advice from someone who’s walked in your shoes.

I’ve spent over 30 years in hospitality—owning, growing, and running award-winning restaurants in one of New Zealand’s toughest markets. I know what it takes to survive and thrive, even in high-pressure environments like Queenstown’s transient tourism industry and during economic downturns.

Now, I help hospitality owners like you take control of their business, strengthen their operations, and achieve long-term success.

Proven results, happy clients:

“ I met Grant in 2020, and he has since helped me with several hospitality projects, culminating in opening my first restaurant in 2024 in Singapore. Grant has extensive hospitality experience and understands what makes your business profitable.

He also simplifies the numbers, so they are clear and easy to comprehend, and have helped us to build and formulate strong financial structures leading to growth and profitability. I cannot recommend anyone better than Grant if you are seeking honest feedback and enhanced profitability for your business”.

Eliot Thomas - Owner of Magpie Restaurant Singapore